Werner Lampert

MY MISSION: SUSTAINABILITY

“We need to do an about-turn in favour of responsible and fair organic farming and consumer goods production.“

The global population is increasing rapidly, climate change is already happening on a horrifying scale, we are in the middle of the 6th mass extinction, clean water and fertile soil are becoming ever rarer on our planet… over the next 20 years, the supply of food will become humanity’s biggest challenge. If we wish to continue to live good and healthy lives in the future, we need to make a fundamental shift towards sustainable, regional agriculture based on solidarity and participation.

THINKING, ACTING AND DOING BUSINESS SUSTAINABLY
Only if we all start to think, act and do business in a sustainable way will we have any chance at all in the future. The key concept is responsibility: farmers and producers must accept responsibility for the wellbeing of mankind and the environment. And consumers need to understand where their products and food come from and that there is a real person behind them.

RESPONSIBILITY REQUIRES TRUST
My mission is to develop high-quality organic food that is produced sustainably and with its provenance fully traceable. This requires transparency and sustainability on all levels, because it is only when we know the person who produced our milk, our cheese or our T-shirt that we can develop trust. Then, on the basis of that trust, we will be willing to take responsibility in our turn.